We have partnered with oyster hatcheries across the east coast of the United States to evaulate how probiotic addition affects the hatchery microbiome and oyster health.
GitHub repository:
https://github.com/rjstevick/RWUOysterHatcheryProbiotics16S
Related publications:
Stevick, R.J., Sohn, S., Nelson, D.R., Rowley, D.C., Tammi, K., Smolowitz, R., Lundgren, K.M., Post, A.F. and Gomez-Chiarri, M. (2019). Bacterial Community Dynamics in an Oyster Hatchery in Response to Probiotic Treatment. Frontiers in Microbiology 10, 1060. doi:10.3389/FMICB.2019.01060
